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Francesco Bertocci

Sr. Product/UX/UI Designer
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Chestnut Flour Crepes (Necci) with Ricotta and Honey Recipe

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  • 1 cup chestnut flour, sifted 
  • 2 extra-large eggs 
  • 1 1/4 cups milk 
  • 2 cups fresh sheep's or cow's milk ricotta cheese 
  • 1/2 cup chestnut or orange blossom honey 
  • 2 tablespoons extra-virgin olive oil


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