Startup, New York, NY – 1/10/2017 employees
Exo is pioneering the consumption of insects as a nutritious and sustainable alternative protein source.
Exo's first product is a line of nutrient-dense food bars made with cricket protein and designed by an award-winning, three-Michelin-star chef. The bars are minimally-processed, paleo, gluten/grain/soy/dairy-free and contain no refined sugar.
Since launching in 2014 in NYC, Exo has been featured in media outlets including The New York Times, Forbes and National Geographic, and was recently named in Fast Company's Top 10 Most Innovative Food Companies in The World.
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