Startup, New York, NY – 1/10/2017 employees
King Cayuga Vodka is made on a farm with non-gmo local white wheat from the Fingers Lakes and spring water that has naturally flowed through limestone. Through the use of state-of-the-art technology in conjunction with old world techniques, King Cayuga is developing the best vodka in the world.
The distillery has received Double Gold and an award for "Best Vodka" from the New York International Spirits Competition. Likewise, it produced the alcohol used in the brand that won Double Gold and "Best Vodka" in the San Francisco World Spirits Competition. By using only local organic ingredients, a controlled slow fermentation system, as well as a complex distillation and filtration process that takes place 10 times, King Cayuga is creating the purest and best tasting vodka in the world.King Cayuga Distillery will also create whiskey, gin, and flavored vodka. With whiskey there is a higher profit margin that people will pay for a high quality product.
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