Morsel (Techstars NY '15) @morselclub

Startup, New York, NY – 1/10/2017 employees

In the United States, companies spend $30 Billion per year on food for their employees, yet it’s unhealthy, doesn’t provide choice to the employee, and is a terrible experience. Morsel makes it convenient to feed your company a healthy and delicious lunch. We’re building the brand that makes eating well accessible to any company. Here's how it works:

First, Morsel is vertically integrated, making all the food ourselves. We come up with hundreds of recipes every quarter and rotate through four individual meals everyday for employees. Employees receive the menu the night before by email and via Slack. To reserve their meal, they can use natural language or a slash command. Meals are then delivered the next day by 12:30 so everyone can eat together as a team. Employees can review each meal afterwards. This allows us to iterate on food, just like we can iterate on software.

Office managers love us because we're healthy, provide individual choice, and reduce waste.