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Francesco Bertocci
Sr. Product/UX/UI Designer
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Chestnut Flour Crepes (Necci) with Ricotta and Honey Recipe
#Recipes
#Private
1 cup chestnut flour, sifted
2 extra-large eggs
1 1/4 cups milk
2 cups fresh sheep's or cow's milk ricotta cheese
1/2 cup chestnut or orange blossom honey
2 tablespoons extra-virgin olive oil
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Contact Francesco Bertocci
francesco@freeandwilling.com